Low Carb Keto Scones! This is THE BEST easy to make keto scone recipe. They’re made with coconut flour, almond flour, and just a few other ingredients, and take practically no time to make. Plus, each one of these keto friendly scones has just 3 NET CARBS!
1 Cup 100g Kirkland’s Blanched Almond Flour
1/4 Cup 25g Coconut Flour
1/4 Cup 60g Swerve Confectioners Erythritol
1/2 Tsp Baking Powder
1/3 Cup (48g) Lily’s Low Carb Chocolate Chips (NO SUGAR ADDED 2 NET CARBS)
1 Large Egg
1/4 Unsweetened Vanilla Almond Milk
2 Tbsps 28g Melted Butter
1 Tsp PURE Vanilla Extract
Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
Refrigerate the dough for 30 minutes (it will be easier to work with)
Remove from the fridge and add the dough to a baking sheet lined with parchment paper
Press the dough out into about a 7X7 circle, thats 1/2 an inch thick, and use a pizza cutter to form 8 equal sized scones.
Bake at 325 Degrees Fahrenheit for 30 minutes, or until the top is golden brown.
Let the scones cool down completely in the tray.
Once they have cooled, use a sharp knife, and cut along the edges of the scones to get them unstuck from one another.
Store in a sealed container in the fridge for several days.
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES and should be tracked as ZERO CARBS!
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