This quick and easy pan seared halibut is perfectly flaky and topped with an herby white wine sauce that features capers, olives, and pine nuts. It's ready in just 30 minutes and everything is cooked in one pan, making it the perfect easy, yet elegant, weeknight dinner!
1 lb Alaska halibut, cut in fillets
1/4 cup extra virgin olive oil
1/4 cup celery stalks, sliced
3 tbsp. Fresh Dill, chopped
3 tbsp. Fresh Parsley, chopped
3 tbsp. Capers
3 tbsp. Olives
3 tbsp. Pine Nuts
1/2 cup dry white wine
sea salt and black pepper, to taste
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Find it online: https://www.thedietchefs.com/pan-seared-halibut-recipe/