CHIPOTLE CARNE ASADA RECIPE

INGREDIENTS

2 lbs. Flank Steak ¼ cup Liquid Aminos ½ cup Bone Broth 4 tbsp.  Lime Juice 1 tsp. Garlic Powder 1 tsp. Cumin ¼ tsp. Chili Flakes ½  Onion  ⅔ tsp. Salt ¼ tsp. Pepper 1 tbsp. Olive Oil

INSTRUCTIONS

1. Brown meat in instant pot for 5 minutes. Season. 2. Add liquid and onions.  3. Cook for 20 minutes on high pressure.

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