HOW TO SAUTE SHRIMP

INGREDIENTS

– 5 tbsp butter – 1 tsp garlic paste – 1lb. shrimps – Salt and pepper, to taste – 1 tsp dried Italian herbs – 1 tsp red pepper flakes

INSTRUCTIONS

1. Melt butter in a large skillet 2. Add garlic paste and cook. 3. Season the shrimp and cook.

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