LOW CALORIE CHOCOLATE CAKE

INGREDIENTS

For the Cake: – 2 large eggs – ½ cup Swerve – 2/3 cup full fat greek yogurt (5%) – ½ tsp vanilla extract – ½ cup +1 tbsp AP flour – 1/3 cup cocoa powder – 1 tbsp baking powde

INGREDIENTS, CONT.

– 2/3 cup + 2 tbsp Greek yogurt – 4 tbsp cocoa powder – 6 tbsp powdered Swerve (0 calorie icing sugar)

INSTRUCTIONS

1. Prepare the frosting and refrigerate to set 2. Mix the cake ingredients 3. Pour the batter into a lined cake pan and bake for 25-30 mins at 350F 4. Once cool, frost the cake

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