– 2 lbs. of chuck roast
– 1 tsp of salt
– ½ tsp of pepper
– 3 tbsp of brown sugar
– 1 tsp of paprika
– ⅓ cup of barbecue sauce
– ½ tsp of chili powder
– 1 tsp of garlic powder
1. Rinse beef and dry. Mix spices with brown sugar and salt. Coat beef in it.
2. Cover in foil and bake 340°F for 2 hours.
3. Slice and coat in BBQ. Bake at 350°F for 15 minutes.