SUGAR FREE MAPLE SYRUP

INGREDIENTS

¾ cup brown swerve ⅓ cup confectioners swerve 2 ½ cups water 2 tbsps. maple extract 1 tsp butter extract ¼ tsp vanilla extract ½ tsp cinnamon ¼ tsp salt 1 tsp xanthan gum

INSTRUCTIONS

1. Boil ingredients in a pot. Whisk continuously. 2. Take off pot and cool to room temperature.  3. Put in jar and chill in fridge.

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