Add all of the ingredients - except for 1/2 Tbsp (2g) Cocoa Powder - to a medium sized bowl.

Mix until a crumbly consistency forms.

Once crumbly, use your hands to form a ball of dough, and add the remaining 1/2 Tbsp (2g) of cocoa powder.

Work the cocoa powder into the dough, and split it up into two smaller balls of dough.

Now coat a small plate with baking spray, add the dough, and shape the cookie.

Once shaped, add a heaping Tbsp (7g) of Keto Chocolate Chips to the top of the cookie, and microwave in two 20 second intervals (***Microwave times may vary this suggestion is for 1100Watt microwaves).

Off-set the plate to the left side for the first interval, and then the right side for the second interval.

Repeat the same steps with the second cookie, and let them cool down COMPLETELY beofre eating them.

Cooking Them In The Oven:

Alternatively, you can bake the cookies in the oven at 325 Degrees Farenheit for around 15 minutes.

Again, let the cookies cool down completely before eating them.