These Keto Double Chocolate Chip Cookies are incredibly easy to make, and they taste anything but low carb. They’re completely sugar free cookies made with almond flour and just a few other keto friendly ingredients. And each Double Chocolate Chip Cookie has just 3.5g NET CARBS
1 Egg Yolk
1 1/2 Tbsp (21g) 100% Pure Pumpkin
1 Tsp (4g) Pure Vanilla Extract
Heaping 1/2 Cup (60g) Blanched Almond Flour
3 Heaping Tbsps (30g) Sifted Confectioners Swerve
1 1/2 Tbsp (7g) Dark Unsweetened Cocoa Powder
Pinch of Salt
Add all of the ingredients – except for 1/2 Tbsp (2g) Cocoa Powder – to a medium sized bowl.
Mix until a crumbly consistency forms.
Once crumbly, use your hands to form a ball of dough, and add the remaining 1/2 Tbsp (2g) of cocoa powder.
Work the cocoa powder into the dough, and split it up into two smaller balls of dough.
Now coat a small plate with baking spray, add the dough, and shape the cookie.
Once shaped, add a heaping Tbsp (7g) of Keto Chocolate Chips to the top of the cookie, and microwave in two 20 second intervals (***Microwave times may vary this suggestion is for 1100Watt microwaves).
Off-set the plate to the left side for the first interval, and then the right side for the second interval.
Repeat the same steps with the second cookie, and let them cool down COMPLETELY beofre eating them.
Alternatively, you can bake the cookies in the oven at 325 Degrees Farenheit for around 15 minutes.
Again, let the cookies cool down completely before eating them.
The Macros DO NOT include the “carbs” from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list “sugar alcohols” as carbs, but that doesn’t mean they should be tracked as such. That’s why it’s ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!
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