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Almond Milk Ice Cream

White bowl with a couple scoops of almond milk ice cream in it. Behind it is part of another ball scoops of ice cream and part of a glass jar with almond milk.
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5 from 1 review

Creamy, luscious, and sweet, this almond milk ice cream is a guilt-free pleasure. It is a dairy free and sugar free ice cream made with just 4 ingredients. And this is a no churn ice cream with no ice cream machine needed!

Ingredients

Just over 3/4 Cups (190ml) unsweetened vanilla almond milk 4 egg yolks 4 tbsp granulated erythritol Just under 1 Cup (200g) full fat coconut cream Sliced almonds and sugar free chocolate sprinkles for decoration

Instructions

  1. In a mixing bowl, beat the egg yolks and sugar with a mixer until it becomes light, fluffy and twice as large in volume.
  2. Then steam this mixture for about 10 minutes in a double-bottomed pan or a pot of boiling water. Stir occasionally.
  3. Cool the thickened filling a little, then add almond milk and coconut cream.
  4. Combine and pour into a bowl and freeze for until solid or overnight for best results.
  5. Serve with sugar free chocolate sprinkles and almond flakes on top.

Nutrition

Find it online: https://www.thedietchefs.com/almond-milk-ice-cream-recipe/