Almond Milk Ice Cream
Creamy, luscious, and sweet, this almond milk ice cream is a guilt-free pleasure. It is a dairy free and sugar free ice cream made with just 4 ingredients. And this is a no churn ice cream with no ice cream machine needed!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Keto Low carb
Ingredients
Just over 3/4 Cups (190ml) unsweetened vanilla almond milk
4 egg yolks
4 tbsp granulated erythritol
Just under 1 Cup (200g) full fat coconut cream
Sliced almonds and sugar free chocolate sprinkles for decoration
Instructions
- In a mixing bowl, beat the egg yolks and sugar with a mixer until it becomes light, fluffy and twice as large in volume.
- Then steam this mixture for about 10 minutes in a double-bottomed pan or a pot of boiling water. Stir occasionally.
- Cool the thickened filling a little, then add almond milk and coconut cream.
- Combine and pour into a bowl and freeze for until solid or overnight for best results.
- Serve with sugar free chocolate sprinkles and almond flakes on top.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Fat: 11
- Carbohydrates: 1
- Protein: 3
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Find it online: https://www.thedietchefs.com/almond-milk-ice-cream-recipe/