Baked Chicken Legs
These baked chicken legs are deliciously tender and juicy, coated in the most addictive sweet and spicy Asian-style sauce that'll have you licking your plate clean. You can prep your chicken drumsticks in 15 minutes, pop them in the oven, and dig into these mouthwatering baked chicken legs in just 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 drumsticks
- Category: Dinner
- Method: Oven
Ingredients
2 tbsp. Soy Sauce
2 tbsp. Honeyv (or liquid allulose)
2 tbsp. Brown Sugar (or brown swerve)
2 tbsp. Rice Vinegar
2 tbsp. Kimchee Base Sauce (or Sriracha)
6 Chicken Legs, skin on
Salt and Pepper
1 tbsp. Green Onions, sliced
Instructions
- Preheat the oven to 350ºF (180°C).
- Season the chicken legs with salt and pepper.
- Mix the soy sauce, honey, brown sugar, rice vinegar, kimchee base or sriracha in a bowl.
- Place the chicken legs in a baking dish and top with the sauces.
- Bake for 30-35 minutes.
- Serve with green onions.
Nutrition
- Serving Size: 1 drumstick
- Calories: 277
- Fat: 10
- Carbohydrates: 1
- Protein: 23
Keywords: Baked chicken legs, Oven baked chicken legs, Baked chicken legs recipes, baked chicken legs recipe in oven, baked chicken legs recipe easy, baked chicken legs recipe soy sauce, best baked chicken legs recipe, baked chicken recipe, chicken recipe ideas,
Find it online: https://www.thedietchefs.com/baked-chicken-legs-recipe/