Baked Chicken Legs

An overhead view of six baked chicken legs in a white casserole dish.

5 from 5 reviews

These baked chicken legs are deliciously tender and juicy, coated in the most addictive sweet and spicy Asian-style sauce that'll have you licking your plate clean. You can prep your chicken drumsticks in 15 minutes, pop them in the oven, and dig into these mouthwatering baked chicken legs in just 30 minutes!


2 tbsp. Soy Sauce

2 tbsp. Honeyv (or liquid allulose)

2 tbsp. Brown Sugar (or brown swerve)

2 tbsp. Rice Vinegar

2 tbsp. Kimchee Base Sauce (or Sriracha)

6 Chicken Legs, skin on

Salt and Pepper

1 tbsp. Green Onions, sliced


  1. Preheat the oven to 350ºF (180°C).
  2. Season the chicken legs with salt and pepper.
  3. Mix the soy sauce, honey, brown sugar, rice vinegar, kimchee base or sriracha in a bowl.
  4. Place the chicken legs in a baking dish and top with the sauces.
  5. Bake for 30-35 minutes.
  6. Serve with green onions.


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