Name: Baked Chicken Legs
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp. Soy Sauce; 2 tbsp. Honeyv (or liquid allulose); 2 tbsp. Brown Sugar (or brown swerve); 2 tbsp. Rice Vinegar; 2 tbsp. Kimchee Base Sauce (or Sriracha); 6 Chicken Legs, skin on; Salt and Pepper; 1 tbsp. Green Onions, sliced

Baked Chicken Legs

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5 from 5 reviews

These baked chicken legs are deliciously tender and juicy, coated in the most addictive sweet and spicy Asian-style sauce that'll have you licking your plate clean. You can prep your chicken drumsticks in 15 minutes, pop them in the oven, and dig into these mouthwatering baked chicken legs in just 30 minutes!

Author: The Diet Chef
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 drumsticks
Category: Dinner
Method: Oven

Ingredients

2 tbsp. Soy Sauce 2 tbsp. Honeyv (or liquid allulose) 2 tbsp. Brown Sugar (or brown swerve) 2 tbsp. Rice Vinegar 2 tbsp. Kimchee Base Sauce (or Sriracha) 6 Chicken Legs, skin on Salt and Pepper 1 tbsp. Green Onions, sliced

Instructions

Preheat the oven to 350ºF (180°C).
Season the chicken legs with salt and pepper.
Mix the soy sauce, honey, brown sugar, rice vinegar, kimchee base or sriracha in a bowl.
Place the chicken legs in a baking dish and top with the sauces.
Bake for 30-35 minutes.
Serve with green onions.

Nutrition

Serving Size: 1 drumstick
Calories: 277
Fat: 10
Carbohydrates: 1
Protein: 23

Find it online: https://www.thedietchefs.com/baked-chicken-legs-recipe/