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Banana Cake - 90 Calories A Slice

5 from 2 reviews

Healthy low calorie banana cake

Ingredients

Scale
  • 2 Ripe bananas (200g)
  • 3 Egg white (105g) egg substitute
  • 1/3 Cup (90g) unsweetened applesauce
  • 1 1/2 Cups (120g) oats
  • 1/4 Cup (55g) non-fat greek yogurt
  • 2 Tbsp (30g) calorie free/ low-cal pancake syrup
  • 1 tsp vanilla extract
  • 1-2 Tbsp (15g) unsweetened vanilla almond milk
  • 2 Scoops (60g) vanilla whey protein powder (I used Isopure)
  • 1/2 tsp of baking soda, baking powder, salt, and cinnamon

Peanut butter topping

  • 6 Tbsp (36g) PB2
  • 2 tsp (8g) sugar substitute
  • pinch of salt
  • 3 Tbsp Water

Instructions

  1. In a blender add all of your ingredients
  2. Blend until smooth
  3. Bake in an 8 inch round baking tray at 350 degrees for 25-30 minutes
  4. Top with peanut butter topping

Notes

2 Weight Watcher PointsPlus

Nutrition