The BEST Blackened Salmon Recipe | Pan Seared In Just 10 Min.
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This blackened salmon recipe is the ultimate quick and easy dinner. It combines perfectly moist and flaky salmon with bold spices to create an unforgettable seafood experience. Best of all though, this healthy salmon recipe is ready in 20 minutes or less!
Author: The Diet Chef
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Yield: 2 servings
Category: Dinner
Method: Stovetop
Cuisine: Salmon
2 Salmon filets
1 tsp . Paprika
1 tsp . Garlic Powder
1 tsp . Cumin
1 tsp . Pepper
1 tsp . Oregano
1 tsp . Salt
Olive Oil Spray
Fresh cilantro to serve
Mix all the spice ingredients in a bowl.
Brush the salmon filets with olive oil and cover them with the spices rub.
Heat a non-stick skillet to medium-high heat and place the salmon fillets in it.
Cook the salmon on both sides until blackened (around 5-6 minutes per side).
Serve hot with cilantro on top.
Nutrition
Serving Size: 1 serving
Calories: 280
Fat: 15
Carbohydrates: 1
Protein: 36