Chicken Bacon Ranch Casserole
This chicken bacon ranch casserole is incredibly satisfying. It's packed with juicy chicken, crispy bacon, and tender broccoli florets all nestled in a rich cheese and creamy ranch dressing. It's the kind of dinner that the entire family will rave over, and it's ready in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
4 cups (32 oz.) Chicken breasts, cooked and shredded
8 slices Bacon, cooked and chopped
3 cloves Garlic, minced
1 cup Ranch dressing
1 cup Mozzarella cheese, shredded
1 cup Cheddar cheese, shredded
5 cups Broccoli, cooked and cut in florets
Instructions
- Preheat the oven to 375ºF.
- Combine the chicken, bacon, broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated.
- Transfer to a 9×13 in (23×33 cm) glass or stoneware casserole dish.
- Top with remaining shredded mozzarella and cheddar cheeses.
- Bake for about 15 minutes, until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 548
- Fat: 35
- Carbohydrates: 2.4
- Protein: 56.6
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Find it online: https://www.thedietchefs.com/chicken-bacon-ranch-casserole/