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Keto Chipotle Bowl Recipe With Only 2 NET CARBS

A chipolte keto bowl with pico de gallo, cauliflower rice, and chicken.

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If you're obsessed with Chipotle, get ready to have your mind blown with this easy and delicious homemade chipotle keto bowl recipe. Rich savory cauliflower rice combines with chipotle-seasoned chicken, guacamole, and pico de gallo salsa to make for one unforgettable meal. And, the best part? These Chipotle keto bowls take just 10 minutes to prep!

Ingredients

2 tbsp. Olive Oil

1/2 Cauliflower, grated

4 Chicken Loins or Breasts

Salt and Pepper

1 tsp. chipotle chili powder

1/2 tsp. ground cumin

1/2 tsp. garlic powder

1/4 Romaine Lettuce Head, shredded

1/2 cup Guacamole or Avocado

1/2 cup Pico de Gallo

Instructions

  1. Heat a non-stick skillet to medium high and add the olive oil. Add the cauliflower and salt and cook for 15 minutes, or until soft. Remove.
  2. Season chicken with salt and pepper.
  3. Combine chipotle chili powder, cumin, and garlic in a bowl and cover the chicken with the mixture.
  4. In the same skillet, cook the chicken until golden brown on every side.
  5. Arrange the bowls with lettuce, cauliflower rice, chicken, guacamole, and pico de gallo.

Nutrition

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