If you're obsessed with Chipotle, get ready to have your mind blown with this easy and delicious homemade chipotle keto bowl recipe. Rich savory cauliflower rice combines with chipotle-seasoned chicken, guacamole, and pico de gallo salsa to make for one unforgettable meal. And, the best part? These Chipotle keto bowls take just 10 minutes to prep!
Author:The Diet Chef
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:2 servings
Category:Dinner
Method:Stovetop
Cuisine:Keto Low carb
Ingredients
2 tbsp. Olive Oil1/2 Cauliflower, grated4 Chicken Loins or BreastsSalt and Pepper1 tsp. chipotle chili powder1/2 tsp. ground cumin1/2 tsp. garlic powder1/4 Romaine Lettuce Head, shredded1/2 cup Guacamole or Avocado1/2 cup Pico de Gallo
Instructions
Heat a non-stick skillet to medium high and add the olive oil. Add the cauliflower and salt and cook for 15 minutes, or until soft. Remove.
Season chicken with salt and pepper.
Combine chipotle chili powder, cumin, and garlic in a bowl and cover the chicken with the mixture.
In the same skillet, cook the chicken until golden brown on every side.
Arrange the bowls with lettuce, cauliflower rice, chicken, guacamole, and pico de gallo.