Easy Healthy Moist Chocolate Chip Banana Bread Recipe
EASY HEALTHY MOIST Banana Bread! This is the BEST skinny banana bread recipe you'll ever try. Each slice is unbelievably moist and filled with chocolate chip deliciousness, but ONLY HAS 150 calories.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 10 Slices
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 1/2 Scoops (45g) ISOPURE Unflavored Whey
- 4 Bananas (400g)
- 1 Large Egg
- 1 tsp Vanilla Extract
- 2 tbsp Melted Coconut Oil
- 1 Heaping Cup (130g) White Whole Wheat Flour
- 3 Tbsps (36g) Stevia
- 1 Tsp Cinnamon
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/3 Cup (56g) Lily's Chocolate Chips + *(2 Tbsps for topping)
- Pinch of salt
Instructions
- Add all of the dry ingredients (except the 2 Tbps of chocolate chips) to a large bowl and combine
- In a separate bowl combine all of the wet ingredients, and combine
- Pour the dry ingredients into the wet, and mix with a spatula until a thick batter forms
- Coat a 9x5 loaf pan with baking spray, and add the batter
- Top with the 2 Tbsps of chocolate chips
- Bake at 325 Degrees for 35-40 minutes (until a toothpick come out clean)
- Cool down completely in the pan
- Cut into 10 slices
- Store in the fridge in an air-tight container
Notes
*You can probably add 2-2.5 scoops of protein to this recipe to up the protein and the banana bread will still turn out moist!
Nutrition
- Serving Size: 1 Slice
- Calories: 155
- Fat: 5
- Carbohydrates: 21
- Fiber: 4
- Protein: 7