5 Minute Keto Pecan Pie | The Best Quick Keto Dessert

A pecan pie on a white plate.

5 from 15 reviews

This keto pecan pie only takes 5 minutes to make, and you don't need to use the oven! And don't let the time fool you because this keto pie literally tastes like regular high sugar, high carb pecan pie. But it only has 2.5 NET CARBS per serving! 


Keto pie crust:

1 1/2 Tbsps (20g) salted butter, melted

1/2 cup (56g) blanched almond flour

3 Tbsps (24g) confectioners swerve

1/2 Tsp (2g) vanilla extract

Pinch of cinnamon

Pinch of salt

Sugar free filling: 

2 1/2 Tbsps (36g) salted butter

3 Tbsps (36g) brown swerve

1 Tsp 0 carb maple syrup (optional)

1/4 cup (30g) pecans


  1. Add all of the crust ingredients to a medium bowl. Mix until crumbly, then use your hands to form a ball of dough.
  2. Coat a 4 inch bowl with baking spray and add the dough ball to it. Press out the dough with your fingers to cover the bottom of the bowl and halfway up its sides.
  3. Microwave it in 2-3, 30-second intervals (optional). If you microwaved it, put it in the freezer to cool. 
  4. Add all of the filling ingredients (except the pecans) to a small bowl. Microwave for about 30-45 seconds until the swerve completely dissolves into the butter, then mix the filling ingredients.
  5. Add half of the pecans to the crust, top it with the filling, then add the remaining pecans and press them into the filling.
  6. Eat immediately or refrigerate to let the filling set. Enjoy!


The scale up function does not change the gram measurements.


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