Easy Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies are delightfully soft, chewy, and each bite is loaded with ooey-gooey chocolate chips. Seriously, after you get a taste of this gluten free cookie recipe, you won't be able to stop making it!
- Prep Time: 35 minutes
- Cook Time: 8 minutes
- Total Time: 43 minutes
- Yield: 14 cookies
- Category: Dessert
- Method: Oven
- Cuisine: Gluten Free
Ingredients
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
1 stick + 1/8 Tbsp (115g) butter, melted
1 egg + 1 egg yolk
Just under 1 3/4 cup (205g) gluten free all-purpose flour
Vanilla extract
Just under 3/4 cup (120g) semi-sweet chocolate chips + 3.5 Tbsp (50g) white chocolate
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. sea salt
Instructions
- Melt the butter and add it to a mixing bowl with the brown and white sugar. Mix until foamy.
- Add the eggs and vanilla extract, mix again for a few moments.
- Add gluten free all-purpose flour, baking soda, baking powder, and salt. Mix everything to form a dough.
- Add the chocolate chips and fold them into the dough.
- Refrigerate the dough for at least 30 minutes before baking.
- Preheat oven to 330°F (165°C). Line a baking sheet with parchment paper, form balls of dough, and evenly space on the sheet.
- Bake for about 8-9 minutes and enjoy!
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 cookie
- Calories: 238
- Fat: 10
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
Find it online: https://www.thedietchefs.com/gluten-free-chocolate-chip-cookies/