These gluten free chocolate chip cookies are delightfully soft, chewy, and each bite is loaded with ooey-gooey chocolate chips. Seriously, after you get a taste of this gluten free cookie recipe, you won't be able to stop making it!
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
1 stick + 1/8 Tbsp (115g) butter, melted
1 egg + 1 egg yolk
Just under 1 3/4 cup (205g) gluten free all-purpose flour
Vanilla extract
Just under 3/4 cup (120g) semi-sweet chocolate chips + 3.5 Tbsp (50g) white chocolate
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. sea salt
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/gluten-free-chocolate-chip-cookies/