Add in 3 Tbsp or 42g of semi-sweetened mini chocolate chips
Instructions
Take 6 Chocolate graham crackers and blend/process into small crumbs
Now break up 2 Cookies and Cream Quest Bars into little pieces and place them into a small bowl add 4 tbsp of water and micro for 30-45 sec (or until the Quest Bars COMPLETELY liquify)
Now combine your liquified quest bars and crackers
Once combined add them to an 8 inch springform pan coated with baking spray
Mold the crust to the bottom of the pan
*You may need to use a little bit of water on your fingers to help avoid the crust from sticking to them
Bake at 350 Degrees (177 Celsius) for 15 minutes
While the crust is baking get together the filling
With a hand mixer beat 8 Oz or 227g of low fat cream cheese (1-2 minutes)
Now add in and beat until creamy the following ingredients
(185g) Non-fat greek yogurt
(2)Egg whites
(20Tbsp or 24g Sugar substitute
(2)Tbsp or 16g oat flour
Once creamy mix in
(1Tbsp) 15mL lemon juice
(2)tsp or 10 mL vanilla extract
When that's mixed well add in 3 Tbsp or 42g of semi-sweetened mini chocolate chips
Now add the filling to the spring-form pan
Bake at 350 Degrees (177 Celsius) covering the cheesecake after 15 minutes with tin foil, and continue baking for another 10 minutes
Let cool for 25 minutes and refrigerate for 6-8 hours
Notes
If you don't have Quest bars use this for your crust: