Healthy Chocolate Chip Peanut Butter Banana Pancakes
Easy, healthy, high protein chocolate chip peanut butter banana pancakes
- Prep Time: 8 mins
- Cook Time: 7 mins
- Total Time: 15 mins
- Yield: 7 Silver Dollar Pancakes
- Category: Breakfast
- Cuisine: American
Ingredients
Peanut Butter
- 5 Tbsps (30g) powdered peanut butter - I like PB2
- 2 Tbsps (28ml) calorie free pancake syrup (or Torani syrup | or water and sugar substitute)
Other Ingredients:
- 3 Egg whites (105g)
- 1/3 Banana (33g)
- Heaping 1/4 cup (25g) oats
- 1/2 Tbsp (7g) mini chocolate chips
Instructions
- In a small dish make your peanut butter and set aside
- Now add all ingredients (including peanut butter) to you blender and blend until smooth
- In a small skillet, over medium-low heat add your batter
- Drop in a pinch of mini chocolate chips
- when batter starts bubbling give the pancake a flip
- cook for 1-2 minutes on the other side
Nutrition
- Serving Size: 1 Batch
- Calories: 319
- Fat: 8
- Carbohydrates: 41
- Fiber: 8
- Protein: 27