Name: Healthy Chocolate Chip Scones (High Protein)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Dutch
Ingredients: 1 1/4 Cups (150g) Self Rising Flour; 1 1/2 scoops (45g) Isopure Vanilla whey protein; 1/4 Cup (30g) coconut flour; 2 1/2 Tbsp (30g) sugar substitute; Just less than 1 cup (200g) of non-fat greek yogurt; 3 Tbsp (36g) semi-sweetened mini chocolate chips

Healthy Chocolate Chip Scones (High Protein)

Print Recipe

5 from 2 reviews

Healthy, high protein chocolate chip scones!

Author: Joe Duff
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 8 scones
Category: Dessert | Breakfast
Cuisine: Dutch

Ingredients

1 1/4 Cups (150g) Self Rising Flour
1 1/2 scoops (45g) Isopure Vanilla whey protein
1/4 Cup (30g) coconut flour
2 1/2 Tbsp (30g) sugar substitute
Just less than 1 cup (200g) of non-fat greek yogurt
3 Tbsp (36g) semi-sweetened mini chocolate chips

Instructions

Add the first 4 ingredients into a large bowl and mix well
Hollow out a small circle in the middle of the bowl and add in the yogurt
Pull the flour into the yogurt with a spoon or spatula until crumbly
Once crumbly add in 1 1/2 Tbsp (18g) semi-sweetened mini chocolate chips and form into a ball
Transfer the dough onto a baking sheet lined with parchment paper and press out a 3/4 inch high circle with the dough
Add the remaining chocolate chips to the top of the dough and bake at 375 Degrees | 190 Celsius for about 10 minutes

Notes

4 Weight Watchers PointsPlus

Nutrition

Serving Size: 1 Scone
Calories: 145
Fat: 1.5
Carbohydrates: 24
Fiber: 2
Protein: 10

Find it online: https://www.thedietchefs.com/healthy-chocolate-chip-scones-high-protein/