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Healthy Espresso Banana Bread

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This healthy and easy Espresso Banana Bread has only 130 calories, but packs 10g of protein per slice!

Ingredients

  • 2 1/2 (250g) Ripe bananas
  • 1 Egg
  • 1/2 (122g) Cup unsweetened applesauce
  • 1 (90g) Cup oat flour
  • 3 (90g) Scoops vanilla whey protein powder
  • Heaping 1/3 cup (75g) sugar substitute
  • 3 (12g) Tbsps instant espresso
  • 1 Tsp baking soda
  • 1/4 Tsp baking powder
  • Pinch of salt

Instructions

  1. Add all ingredients to a large bowl
  2. Use a hand mixer and mix until everything is well combined
  3. Once well-combined coat a 9x5 loaf pan with a GENEROUS amount of baking spray
  4. Add your batter to the pan and bake at 350 Degrees | 177 Celsius for 25 minutes
  5. After 25 minutes cover the pan with tin foil and bake an additional 10 minutes (or until a toothpick can be cleanly taken out of the middle of the loaf)
  6. Let the loaf cool (and leave the tin foil on during the cooling process)

Nutrition