Healthy Frozen Greek Yogurt Brittle
A healthy frozen snack perfect for the summer time
- Prep Time: 5 mins
- Cook Time: 2 hours
- Total Time: 2 hours 5 mins
- Yield: 1 Frozen Brittle Slab
- Category: Snack
- Cuisine: American
Ingredients
- Ingredients and Instructions:
- 1/2 Cup of Non-Fat Greek Yogurt
- 3/4 Tbsp (9g) Sugar Substitute
- 1Tbsp (15mL) Unsweetened Vanilla Almond Milk
- 2 sliced fresh strawberries (35 grams)
- 1 Tbsp (10g) chopped up salted pistachios
Instructions
- Ingredients and Instructions:
- (1/2 Cup) of Non-Fat Greek Yogurt
- (3/4 Tbsp) (9g) Sugar Substitute
- (1Tbsp) (15mL) Unsweetened Vanilla Almond Milk
- Mix until well combined
- Once well combined thinly spread mixture over baking sheet covered with parchment paper
- Add you toppings of choice
- I added 2 sliced fresh strawberries (35 grams)
- and (1 Tbsp) 10g chopped up salted pistachios
- Freeze for around 2 hours
- Serve immediately
Notes
4 Weight Watcher Points Plus
Nutrition
- Serving Size: 1 Slab of Brittle
- Calories: 168
- Fat: 5
- Carbohydrates: 19
- Fiber: 3
- Protein: 14