Healthy Homemade Breadcrumbs

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An easy way to make healthier homemade breadcrumbs.


  • 4 Pieces of low-calorie bread (42g)
  • 1 Tbsp Italian seasoning (5g)
  • 1/2 Tsp garlic powder


  1. Toast bread until golden brown, firm, and dry
  2. Break the toast up into bite sized pieces
  3. Add the toast and other ingredients to a blender or food processor and process until desired breadcrumb size is achieved
  4. Dry in a baking sheet for about an hour
  5. Store in an air-tight container for up to 2 weeks


4 Weight Watchers SmartPoints