We're making breadcrumbs today.

Annnd we're making them healthier!

Honestly, is there a better way to use stale bread, or those pesky end pieces that nobody likes? I sure don't think so.

I got the idea for this post because, well, a few of my upcoming recipes feature them. However, if you've never made your own breadcrumbs before, you might just be surprised by how easy they are to make. Seriously, after I show you this you'll never have a reason to buy breadcrumbs again...promise.

If you do make these breadcrumbs, don't forget to snap a pic and tag it #thedietchef on Instagram
And of course, you can always watch this recipe, and many many more on The Diet Chef YouTube Channel

So lets get to the recipe!

Macros (¾ cup or 75g) will vary though depending on the bread used - I used Schwebels:

138 Calories, 0g Fat, 32g Carbs (10g fiber), 10g Protein

4 Weight Watchers SmartPoints

Healthy Homemade Breadcrumbs

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An easy way to make healthier homemade breadcrumbs.

Author: Joe Duff
Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 mins
Yield: ¾ Cup Breadcrumbs
Category: Topping
Cuisine: American

Ingredients

4 Pieces of low-calorie bread (42g)
1 Tbsp Italian seasoning (5g)
½ Tsp garlic powder

Instructions

Toast bread until golden brown, firm, and dry
Break the toast up into bite sized pieces
Add the toast and other ingredients to a blender or food processor and process until desired breadcrumb size is achieved
Dry in a baking sheet for about an hour
Store in an air-tight container for up to 2 weeks