Healthy Low Calorie Brownies
Dairy Free Brownies!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 16 Brownies
- Category: Dessert
- Cuisine: American
Ingredients
Dry Ingredients
- 1/2 cup (60g) white whole wheat flour
- 1/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/3 cup (30g) unsweetened cocoa powder
Wet Ingredients
- Just less than 1/2 Cup (168g) of honey
- 1/2 cup (121g) unsweetened apple sauce
- 2 Tbsps (28g) coconut oil
- 1/2 Tsp vanilla extract
- 1 Egg
Instructions
- In a microwavable safe bowl add the honey
- Microwave 30-45 sec (or until liquid-y)
- Now add in the unsweetened cocoa powder and mix until combined
- Set that bowl aside and get out a larger bowl for your dry ingredients
- Add all dry ingredients to the bowl and combine well
- Set that bowl aside and bring back your honey mixture
- Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
- Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
- In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
- Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
Nutrition
- Serving Size: 1 Brownie
- Calories: 80
- Fat: 2
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
Find it online: https://www.thedietchefs.com/healthy-low-calorie-brownies/