Healthy Low Calorie Brownies

5 from 1 reviews

Dairy Free Brownies!



Dry Ingredients

Wet Ingredients


  1. In a microwavable safe bowl add the honey
  2. Microwave 30-45 sec (or until liquid-y)
  3. Now add in the unsweetened cocoa powder and mix until combined
  4. Set that bowl aside and get out a larger bowl for your dry ingredients
  5. Add all dry ingredients to the bowl and combine well
  6. Set that bowl aside and bring back your honey mixture
  7. Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
  8. Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
  9. In an 8×8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
  10. Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling