Healthy Low Calorie Pumpkin Pie
Healthy pumpkin pie!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 1 Pie
- Category: Dessert
- Cuisine: American
Ingredients
- 1 3/4 Cup (420g) Pure Pumpkin
- 1 1/2 Cups (355mL) evaporated fat-free milk
- 3 Egg whites (105g)
- 1 Egg
- 1/2 Cup (100g) Sugar Substitute
- 1 1/2 Scoops (45g) De Novos white cake protein powder
- 2 Tsp pumpkin pie spice
Instructions
- Add all the ingredients to a large bowl
- Use a hand mixer to combine thoroughly
- Pour the batter into an 8 inch circular pie plate coated with baking spray
- Bake at 350 Degrees | 177 Celsius for 45 minutes
Notes
3 Weight Watchers PointsPlus
Nutrition
- Serving Size: 1 Slice
- Calories: 141
- Fat: .75
- Carbohydrates: 22.5
- Fiber: 2
- Protein: 11
Find it online: https://www.thedietchefs.com/healthy-low-calorie-pumpkin-pie/