Healthy Peanut Butter Pumpkin Bread
Healthy peanut butter pumpkin bread!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 Pumpkin Loafs
- Category: Breakfast, Dessert, Snack
- Cuisine: American
Ingredients
Dry Ingredients
- 2/3 Cup (60g) oat flour
- 2/3 Cup (60g) powdered peanut butter
- 1/2 Cup (60g) Isopures vanilla whey protein powder
- 1 1/2 Tbsp (18g) sugar subsitute
- 1 Tsp of Pumpkin pie spice
- 1/2 Tsp Baking powder
Wet Ingredients
- 1 Cup (244g) pure pumpkin
- 1 Whole egg and 2 egg whites
- 4 Tbsp (60mL) low calorie pancake syrup (I used Walden Farms)
- 1 Tsp of vanilla extract
- *Greek yogurt drizzle is just Greek yogurt and sugar substitute to taste
Instructions
- In a small bowl combine all the wet ingredients
- In a medium sized bowl combine all the dry ingredients
- Pour you wet ingredients into the dry and mix until a thick batter forms
- Spray a mini loaf tray with non stick cooking spray
- Pour evenly into 4 mini loaf molds
- Bake at 375 Degrees | 190 Celsius for 15-20 minutes
Notes
6 Weight Watchers PointsPlus
Nutrition
- Serving Size: 1 Mini Loafs
- Calories: 227
- Fat: 4.5
- Carbohydrates: 24
- Fiber: 6.5
- Protein: 25