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Healthy, Low Fat, Biscuit Recipe

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5 from 5 reviews

2 Ingredient low fat biscuits

Ingredients

  • 3/4 cup (90g) self rising flour
  • 2/3 cup (150g) non-fat greek yogurt

Instructions

  1. In a large bowl add 3/4 cup (90g) self rising flour
  2. Hollow out the center with a spoon
  3. Now add just less then 2/3 cup (150g) non-fat greek yogurt
  4. Pull your flour into your yogurt with a spoon
  5. Continue the process until your dough forms
  6. Add a pinch of flour to your work area
  7. Roll out your dough to about 1/4 inch thick
  8. Bake 450 for 10 minutes

Notes

1 Weight Watcher Points Plus

Nutrition

Find it online: https://www.thedietchefs.com/healthybiscuits/