Name: Refreshing Tuna Fish Salad (Low Fat)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (5oz) Can drained and rinsed tuna fish; 1-2 Chopped celery stalks (80g); Diced quarter of an apple (50g); Diced quarter of a red onion (30g); 1/4 Cup (55g) plain non-fat greek yogurt; 1 Tbsp (15g) low-fat mayo; 1/4 tsp garlic salt, salt, and pepper; 1/8 tsp dill; Splash of lemon juice; Couple of freshly chopped parsley leaves; Pinch (1/2 tsp) 2g sugar substitute

Refreshing Tuna Fish Salad (Low Fat)

Print Recipe

Refreshing low fat summertime tuna salad recipe

Author: The Diet Chef
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 Large Tuna Salad
Category: Lunch
Cuisine: American

Ingredients

1 (5oz) Can drained and rinsed tuna fish
1-2 Chopped celery stalks (80g)
Diced quarter of an apple (50g)
Diced quarter of a red onion (30g)
1/4 Cup (55g) plain non-fat greek yogurt
1 Tbsp (15g) low-fat mayo
1/4 tsp garlic salt, salt, and pepper
1/8 tsp dill
Splash of lemon juice
Couple of freshly chopped parsley leaves
Pinch (1/2 tsp) 2g sugar substitute

Instructions

In a medium sized bowl add all your ingredients and mix well

Notes

6 Weight Watcher PointsPlus

Nutrition

Serving Size: 1 Large Tuna Salad
Calories: 270
Fat: 2
Carbohydrates: 17
Fiber: 3
Protein: 40

Find it online: https://www.thedietchefs.com/healthytunasalad/