If you've been looking for how to cook brats in the oven perfectly every single time, then this recipe is for you! Oven roasting your bratwurst is the key to tender and juicy sausages with crispy skin. And, what's even better is that these brats are super easy to make in under 20 minutes!
Author:The Diet Chef
Prep Time:1 minute
Cook Time:15 minutes
Total Time:16 minutes
Yield:5 brats
Category:Dinner
Method:Oven
Cuisine:Bratwurst
Ingredients
5 Bratwurst Sausages, rawParsley for garnish, optional
Instructions
Preheat oven to 400°F (200ºC) and cover a baking sheet with parchment paper.
Place the bratwurst on the baking sheet, allowing plenty of space in between.
Bake the bratwurst on one side for 10 minutes.
Flip the brats and cook on the other side for 5 to 7 minutes (until browned).