How to Cook Chicken Sausage in the Oven Perfect Every Time

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This effortless roasted chicken sausage and veggies recipe is the ultimate sheet pan dinner. It's a flavorful, filling, and delicious meal that's ready in less than an hour! Plus, all you need are a handful of simple ingredients to make it.

Author: The Diet Chef
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Oven
Cuisine: Keto Low Carb

Ingredients

6 Chicken Sausages 1/2 Red Bell Pepper, sliced 1/2 Green Bell Pepper, sliced 1/2 Yellow Bell Pepper, sliced 1/2 Red Onion, sliced 1 Garlic Clove, sliced 2 tbsp. Italian Seasoning 2 tbsp. Olive Oil

Instructions

Preheat the oven to 350°F (180ºC).
Line a baking sheet with paper or foil.
Mix the veggies with the spices and olive oil and arrange them in the tray.
Arrange the sausages and make sure they also get some of the oil and spices.
Bake for 35 minutes, or until veggies are tender and sausages are browned.

Nutrition

Serving Size: 1 serving
Calories: 130
Fat: 6
Carbohydrates: 1
Protein: 18

Find it online: https://www.thedietchefs.com/how-to-cook-chicken-sausage-in-the-oven/