How to Cook Chicken Sausage in the Oven Perfect Every Time
This effortless roasted chicken sausage and veggies recipe is the ultimate sheet pan dinner. It's a flavorful, filling, and delicious meal that's ready in less than an hour! Plus, all you need are a handful of simple ingredients to make it.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
6 Chicken Sausages
1/2 Red Bell Pepper, sliced
1/2 Green Bell Pepper, sliced
1/2 Yellow Bell Pepper, sliced
1/2 Red Onion, sliced
1 Garlic Clove, sliced
2 tbsp. Italian Seasoning
2 tbsp. Olive Oil
Instructions
- Preheat the oven to 350°F (180ºC).
- Line a baking sheet with paper or foil.
- Mix the veggies with the spices and olive oil and arrange them in the tray.
- Arrange the sausages and make sure they also get some of the oil and spices.
- Bake for 35 minutes, or until veggies are tender and sausages are browned.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Fat: 6
- Carbohydrates: 1
- Protein: 18
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