How to Cook Chorizo PERFECT Every Single Time In Just 15 Minutes

Close up shot of a bowl of chorizo garnished with chopped cilantro. The chorizo is golden brown with crispy bits. To the side is a small bowl of salsa and a smaller bowl of cilantro.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you've ever wondered how to cook chorizo perfectly every single time, this is the recipe you've been looking for. This homemade Mexican chorizo is filled with meaty, juicy deliciousness, and every bite is just jam-packed with flavors. Honestly, it's the ultimate breakfast - or lunch protein - and it's unbelievably easy to make. Just 15 minutes and a few simple steps are all you need to follow to make it.


1 lb. ground pork meat

1 tbsp. paprika

1 tbsp. Mexican seasoning mix

1 tsp. cumin

1 tsp. garlic powder

1 tsp. cinnamon

2 tbsp. red wine vinegar

Salt and pepper to taste


  1. Add the ground pork  to a large mixing bowl.
  2. Add all of the seasonings and vinegar. Hand mix the ingredients into the meat until uniformly mixed.
  3. Heat oil in a skillet over medium-high heat. Crumble the chorizo and add to the hot oil. Stir occasionally to get an even cooking. About 8-10 minutes.
  4. Serve with tortillas.


Keywords: how to cook chorizo, mexican chorizo, mexican chorizo recipe, chorizo, chorizo recipe, how do you cook chorizo, chorizo recipe mexican, chorizo recipe keto, how to cook chorizo on the stove, how to cook chorizo ground