How to Cook Chorizo PERFECT Every Single Time In Just 15 Minutes
If you've ever wondered how to cook chorizo perfectly every single time, this is the recipe you've been looking for. This homemade Mexican chorizo is filled with meaty, juicy deliciousness, and every bite is just jam-packed with flavors. Honestly, it's the ultimate breakfast - or lunch protein - and it's unbelievably easy to make. Just 15 minutes and a few simple steps are all you need to follow to make it.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
1 lb. ground pork meat
1 tbsp. paprika
1 tbsp. Mexican seasoning mix
1 tsp. cumin
1 tsp. garlic powder
1 tsp. cinnamon
2 tbsp. red wine vinegar
Salt and pepper to taste
Instructions
- Add the ground pork to a large mixing bowl.
- Add all of the seasonings and vinegar. Hand mix the ingredients into the meat until uniformly mixed.
- Heat oil in a skillet over medium-high heat. Crumble the chorizo and add to the hot oil. Stir occasionally to get an even cooking. About 8-10 minutes.
- Serve with tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 381
- Fat: 32
- Carbohydrates: 0
- Protein: 20
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Find it online: https://www.thedietchefs.com/how-to-cook-chorizo/