How To Make Applesauce
Homemade Applesauce
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 1.5 Cups
- Category: Side
- Cuisine: American
Ingredients
- 4 Medium apples (about 600g)
- 3/4 Cup (177ml) water
- 1/2 Tsp Cinnamon
Instructions
- Peel, core and slice the apples
- Add them to a pot along with the water and cinnamon
- Simmer on medium heat for 15-20 minutes
- Drain the apples and transfer them to a large bowl
- Mash the apples with a potato masher until desired consistency is achieved
- Add your sauce to sealable jars and store in the fridge for up to 2 weeks
Nutrition
- Serving Size: 122g
- Calories: 50
- Fat: 0
- Carbohydrates: 13
- Fiber: 2
- Protein: 0
Find it online: https://www.thedietchefs.com/how-to-make-applesauce/