Name: Instant Pot Green Beans Made In Just 5 Minutes
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Low Carb
Ingredients: 1 1/2 lb. Green Beans, trimmed and halved; 1 cup Chicken or Vegetable Broth; Optional dressing:; 1/2 cup Dried Cranberries; 1 cup Red Onion, finely sliced; 1/4 cup Apple Cider Vinegar; 1/4 cup Olive Oil; 6 tbsp. Sugar (or Granular Swerve); 2 tbsp. Yellow Mustard; Salt and Pepper

Instant Pot Green Beans Made In Just 5 Minutes

A hand holding a plate with green beans on it hovering over an instant pot.

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These Instant Pot green beans are so delicate yet perfectly crispy. This tasty vegetable is a healthy and versatile side dish that you can cook in just under 10 minutes! Whether you eat them plain or with my flavorful dressing on top, this Instant Pot green beans recipe is a simple yet effective dish that goes with pretty much any meal.

Author: The Diet Chef
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 3 Cups
Category: Side
Method: Instant Pot
Cuisine: Low Carb

Ingredients

1 1/2 lb. Green Beans, trimmed and halved 1 cup Chicken or Vegetable Broth Optional dressing: 1/2 cup Dried Cranberries 1 cup Red Onion, finely sliced 1/4 cup Apple Cider Vinegar 1/4 cup Olive Oil 6 tbsp. Sugar (or Granular Swerve) 2 tbsp. Yellow Mustard Salt and Pepper

Instructions

Cook the beans with the chicken broth (or water) in the Instant Pot at low pressure for 3 minutes. Drain after cooking.
Mix apple cider vinegar, brown sugar, yellow mustard, olive oil, salt and pepper in a bowl for the optional dressing.
Serve the beans with the dressing, cranberries, and red onion.

Notes

The nutrition does not include the optional dressing.

Nutrition

Serving Size: 1/2. Cup
Calories: 25
Fat: 0
Carbohydrates: 5
Fiber: 2
Protein: 1

Find it online: https://www.thedietchefs.com/instant-pot-green-beans-recipe/