Keto Banana Bread | Low Carb Sugar Free Banana Bread
This keto banana bread is incredibly soft, moist, and filled with banana flavor but with just 2 NET CARBS per slice. And it tastes so much like the real thing that you won't believe it is a gluten free and sugar free banana bread!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
1 1/2 Cups (150g) Blanched Almond Flour
Heaping 1/2 Cup (85g) Confectioners Erythritol
1/2 Tbsp Baking Powder
1/2 Tsp Ground Cinnamon
6 Tbsps Melted Butter
1/4 Cup Full Fat Sour Cream
1/3 Cup Unsweetened Vanilla Almond Milk
1/2 Tbsp Banana Extract
1 Tsp Vanilla Extract
3 Eggs
1 Tbsp Sugar Free Maple Syrup
Instructions
- Pre-heat your oven to 350°F (180°C).
- Add all of the dry ingredients into a large bowl, whisk and set aside.
- In an even larger bowl, add all of the wet ingredients and whisk them together.
- Now add the dry ingredients into the wet ingredients and fold them together with a spatula.
- Once they're combined and a batter forms, line an 8.5" x 4.5" inch. bread pan with parchment paper, coat the parchment paper with baking spray, and pour in the batter.
- Then add the toppings of your choice and bake for around 45-50 minutes.
- Let the banana bread cool completely in the tray (preferably overnight), then slice and enjoy.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Fat: 17.5
- Carbohydrates: 3.5
- Fiber: 1.5
- Protein: 5.5
Find it online: https://www.thedietchefs.com/keto-banana-bread-recipe/