This keto biscuits and gravy recipe is so flavorful, so filling, and so easy to make. And when I say easy, I mean it! Seriously, all you need is 30 minutes to whip up these perfectly chewy and cheesy biscuits, and smother them in some homemade keto sausage gravy. Not to mention, each serving of this delicious low carb breakfast has just 4.5g NET CARBS!
1/2 Cup (56g) Cheddar Cheese, Shredded
1/2 Cup (56g) Blanched Almond Flour
1/3 Cup (45g) Coconut Flour
2 Large Eggs, Beaten
3 Tbsps. (42g) Salted Butter, Melted
1 Tablespoons (4g) Baking Powder
1/4 Tsp. Salt
Keto Sausage Gravy:
8 oz. (227g) Pork Sausage, Casing Removed
1 Cup (228g) Cream Cheese, Cubed
1 Cup (240mL) Beef Broth OR Chicken Broth
Salt, to taste
Black Pepper, to taste
The scale up function does not change the gram measurements.
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