Keto Biscuits | THE BEST Low Carb Almond Flour Biscuits Recipe
These keto biscuits are soft, buttery, cheesy, and come together in just 20 minutes with only 6 simple ingredients. Not to mention, each one of these biscuits has LESS THAN 2 NET CARBS! Quick, easy, filling, AND low carb – this is definitely the best keto biscuit recipe you can make!
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 9 Muffins
- Category: Breads and Biscuits
- Method: Baking
- Cuisine: Keto & Low Carb
Ingredients
1 1/2 Cups (168g) Blanched Almond Flour
1/2 Tbsp (5g) Baking Powder
1/2 Cup (56g) Full-Fat Mozzarella Cheese, Shredded
2 Large Eggs, Room Temp.
1/2 Cup (120g) Sour Cream
4 Tbsps. (56g) Unsalted Butter, Melted
Instructions
- Preheat your oven to 450° F (232℃).
- In a food processor, pulse the dry ingredients and mozzarella until they combine into a fine flour-like consistency. Set aside.
- In a medium bowl, mix the wet ingredients together. Pour the dry ingredients into the wet ingredients. Mix until a thick batter forms.
- Coat the slots of a muffin tray with non-stick baking spray and spoon in the batter to fill them 3/4 of the way full.
- Spray and fill one slot at a time to prevent sticking.
- Bake for about 10 minutes. Let them cool completely in the tray. Run a thin knife around the edges of each biscuit to gently remove them from the tray.
Notes
1.75g NET CARBS per biscuit...
3g Carbs - 1.25g Fiber = 1.75g NET CARBS
Nutrition
- Serving Size: 1 Biscuit
- Calories: 225
- Fat: 19.5
- Carbohydrates: 3
- Fiber: 1.25
- Protein: 7
Find it online: https://www.thedietchefs.com/keto-biscuits/