These keto biscuits are soft, buttery, cheesy, and come together in just 20 minutes with only 6 simple ingredients. Not to mention, each one of these biscuits has LESS THAN 2 NET CARBS! Quick, easy, filling, AND low carb – this is definitely the best keto biscuit recipe you can make!
In a food processor, pulse the dry ingredients and mozzarella until they combine into a fine flour-like consistency. Set aside.
In a medium bowl, mix the wet ingredients together. Pour the dry ingredients into the wet ingredients. Mix until a thick batter forms.
Coat the slots of a muffin tray with non-stick baking spray and spoon in the batter to fill them 3/4 of the way full.
Spray and fill one slot at a time to prevent sticking.
Bake for about 10 minutes. Let them cool completely in the tray. Run a thin knife around the edges of each biscuit to gently remove them from the tray.
1.75g NET CARBS per biscuit…
3g Carbs – 1.25g Fiber = 1.75g NET CARBS
Serving Size:1 Biscuit
Keywords: Keto biscuits, Biscuits keto, keto biscuit recipe, low carb biscuits, biscuits for keto, almond flour biscuits, almond flour recipes, how to make keto biscuits, how to make biscuits for keto, easy keto recipes, easy keto bread recipes,