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Edible Keto Brownie Batter

Edible Brownie Batter Keto + Low Carb!

5 from 2 reviews

Edible Keto Brownie Batter MADE IN 5 MINUTES! This brownie batter is rich, fudgy, and absolutely decadent. Plus, it has just 4 NET CARBS.

Scale

Ingredients

Heaping Tbsp (17g) Salted Butter

2 Tbsps (25g) No Sugar Chocolate Chips

Just Over 1/3 Cup (40g) Kirkland’s Blanched Almond Flour

2 Tbsps (20g) Confectioners Swerve

Heaping Tbsp (6g) Unsweetened Cocoa Powder

1/4 Tsp Pure Vanilla Extract

Pinch of Salt

2 Tbsps (25g) Unsweetened Vanilla Almond Milk

Instructions

Cut up the butter into small squares and add them to a medium-sized bowl

Next, add the chocolate chips and microwave for 20-30 seconds (or until the butter melts)

Once the butter has melted, use a spatula to combine it with the chocolate chips

When the butter and chocolate chips have combined to form a “chocolate sauce” add the rest of the ingredients

Now use a spatula to work the ingredients into one another until a batter develops

Enjoy

Notes

The Macros/Carbs are calculated based on the exact products used.

Confectioners Swerve has 0 calories and should be tracked as 0 Carbs.

If you refrigerate it, the brownie batter will harden up and become almost like fudge.

Nutrition

Keywords: keto brownie batter, keto brownies, brownies for keto, low carb brownies, edible brownie batter, low carb brownie batter