Edible Keto Brownie Batter MADE IN 5 MINUTES! This brownie batter is rich, fudgy, and absolutely decadent. Plus, it has just 4 NET CARBS.
Heaping Tbsp (17g) Salted Butter
2 Tbsps (25g) No Sugar Chocolate Chips
Just Over 1/3 Cup (40g) Kirkland’s Blanched Almond Flour
2 Tbsps (20g) Confectioners Swerve
Heaping Tbsp (6g) Unsweetened Cocoa Powder
1/4 Tsp Pure Vanilla Extract
Pinch of Salt
2 Tbsps (25g) Unsweetened Vanilla Almond Milk
Cut up the butter into small squares and add them to a medium-sized bowl
Next, add the chocolate chips and microwave for 20-30 seconds (or until the butter melts)
Once the butter has melted, use a spatula to combine it with the chocolate chips
When the butter and chocolate chips have combined to form a “chocolate sauce” add the rest of the ingredients
Now use a spatula to work the ingredients into one another until a batter develops
The Macros/Carbs are calculated based on the exact products used.
Confectioners Swerve has 0 calories and should be tracked as 0 Carbs.
If you refrigerate it, the brownie batter will harden up and become almost like fudge.
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