A perfectly spiced flavor, super moist texture, and velvety zero carb cream cheese frosting on top, this truly is the best keto carrot cake. And not only that, this might be the best keto cake recipe. Making it even better, each piece of this sugar free carrot cake has just over 3 NET CARBS.
Cake:
½ cup (113g) butter, softened
2 tbsp (30g) coconut butter, softened (or coconut oil, or more regular butter)
4 eggs
1/2 cup (45g) granular swerve
¼ cup (23g) brown swerve
1 ½ cup (150g) almond flour
¼ cup (30g) coconut flour
½ cup (80g) chopped pecans
1 cup (100g) before squeezing, grated carrot (squeeze out excess juice)
1 ½ teaspoon baking powder
¼ teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon EACH ground cloves, ground ginger, ground nutmeg
Frosting:
8 oz (225g) cream cheese, softened
1/2 teaspoon vanilla extract
1/3 cup (35g) confectioners swerve
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-carrot-cake-loaf/