Keto Cheddar Bay Biscuits | The Best Keto Biscuits Recipe

Southern keto cheddar Bay biscuits on a piece of parchment paper on a baking sheet. A bowl with a little parsley garlic butter is on the parchment paper along with a brush towards the back of the parchment paper.

4.9 from 10 reviews

These keto cheddar bay biscuits are flakey, soft, so flavorful, and perfectly cheesy! Plus, they taste just like the ones you'd get from Red Lobster. And, the best thing about these keto biscuits is that each one has just 2 NET CARBS!



The biscuits:

2 tbsp (40g) cream cheese

1 large egg

2 tbsp (30g) salted butter, melted

1 1/2 cup (170g) almond flour

1 cup (100g) shredded cheddar cheese

1 teaspoon baking powder

And to brush on top:

2 tbsp (30g) salted butter, melted

1 tbsp chopped fresh parsley

1/2 teaspoon garlic powder


  1. Preheat the oven to 450°F (232°C).
  2. In a large bowl use a hand-mixer and beat the cream cheese, egg, and butter until smooth. 
  3. Then, process the almond flour, grated cheddar, baking powder, and garlic powder in a food processor until combined. Once combined, add it to the egg mixture, and mix with a spatula until thoroughly combined, and a dough takes shape.
  4. Now, form 8 biscuits out of the dough, and place them on a parchment-lined baking tray.
  5. Bake for around 10 minutes, until golden brown.
  6. Then, let the biscuits cool down to room temperature.
  7. In a small bowl, mix melted butter, parsley, and garlic powder.
  8. Brush the baked biscuits with garlic butter and serve warm.


The scale up function does not change the gram measurements.


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