Keto Cheese Bread

Pieces of cheese bread stacked on top of each other on a blue napkin. The top piece of cheese bread has marinara sauce on the end of it, and there is a cup of marinara sauce next to it.

5 from 8 reviews

This keto cheese bread recipe is one of the best keto side dishes you can make. It's basically a flatbread just in cheese form; it's incredibly cheesy, satisfyingly chewy, & delightfully delicious! And that's not even the best part about this keto bread. The best part about this keto cheese bread is that you only need three ingredients to make it, and every slice of it has practically zero carbs!



2 Large eggs

2 Cups (224g) of freshly shredded mozzarella cheese

1 1/2 Cup (145g) of freshly grated parmesan cheese

1/2 Teaspoon (2g) onion powder

1/2 Teaspoon (2g) garlic powder

& A pinch of Italian seasoning


Preheat your oven to 350° Fahrenheit (175°C.).

Add the eggs to a large bowl, and whisk the yolks and whites together until combined.

Now, add the remaining ingredients to the bowl, & mix until crumbly.

Once the ingredients are crumbly, use your hands to form a ball of dough out of them.

Then, when you've done that, coat the bottom of an 11x7" baking tray with water, and add a sheet of parchment paper to the tray, and then coat it with baking spray.

Now add the ball of dough to the tray, and press it out as evenly as possible.

Bake the bread in the oven for around 25 minutes - or until the top is golden brown.

Let the bread cool down to room temperature, and then cut it into 8-10 pieces.

Store in the fridge for up to a week.


"Gram" measurements need to be scaled manually.


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