This keto cheese bread recipe is one of the best keto side dishes you can make. It's basically a flatbread just in cheese form; it's incredibly cheesy, satisfyingly chewy, & delightfully delicious! And that's not even the best part about this keto bread. The best part about this keto cheese bread is that you only need three ingredients to make it, and every slice of it has practically zero carbs!
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My Favorite Keto Bread
Now, I know there are a lot of keto cheese bread recipes out there, but none of them compare to this one. This cheese bread:
- Is quick and easy to make
- Requires just 3 basic keto friendly ingredients
- And, as I mentioned, it has practically 0 carbs per slice
Not to mention, this low carb bread recipe is incredibly versatile. You can make keto breadsticks out of this base recipe or even a keto pizza crust with it.
And, I don't know about you, but that's like everything I want out of a keto friendly bread recipe.
Speaking of keto bread recipes, some other great quick and easy ones are this 2-minute keto white bread, this 5-minute keto yeast bread, and this keto zucchini bread! They're undoubtedly some of the most popular recipes on the blog!
Anyway, let's talk about the ingredients you'll need to make this cheese bread keto friendly.
Ingredients You'll Need
- 2 Eggs
- 2 Cups of freshly shredded mozzarella cheese
- 1 ½ Cup of freshly grated parmesan cheese
- ½ Teaspoon onion powder
- ½ Teaspoon garlic powder
- & A pinch of Italian seasoning
How to Make Keto Cheese Bread
Step 1: Prep Work
Like any other baking recipe, the first step to this keto-friendly cheese bread recipe is preparing the oven and making the dough. So, begin by preheating the oven to 350° Fahrenheit (177° C).
As the oven is heating up, you should start making the dough. Place a medium-sized bowl on a flat, sturdy surface, and crack two large eggs into the bowl. Once the eggs are cracked, use a fork to whisk the eggs until the yolk and whites are combined. After that, add the freshly shredded mozzarella cheese and the freshly grated parmesan cheese. Then add in all of the seasonings if you want to use them.
Step 2: Combine Ingredients
Ok, so, now it's time to combine the ingredients. Grab your spatula and mix the ingredients until they create a crumbly consistency. Once the crumbly consistency is formed, it is time to get your hands a little dirty. Grab the dough with your hands and create a big ball of dough - and don't worry if it's not entirely round. Then, once it's shaped place the ball inside the bowl, and set the bowl aside.
Step 3: Bake The Bread
Now we'll want to get our tray prepped to bake our keto cheese bread in. And for today's recipe, we'll be using an 11x7" baking tray.
So, the first thing you'll want to do is add a bit of water to your hands and sprinkle the water on the inside of the tray. Adding the water to the tray like this will keep the parchment paper in place when you add it. Then coat the paper with nonstick baking spray and add the ball of dough.
Press the dough out into the tray using your hands. It should fill up the bottom of the tray entirely, and it's essential to press the dough out symmetrically so that it cooks evenly. Now, once the dough is pressed out, it's time to bake it. That said, it will take about 25 minutes to cook all the way through. After about 20 minutes are up, you'll want to check and see what the cheesy keto bread looks like. If it has a golden crust on top, take it out of the oven and set it somewhere to cool off.
Step 4: Serve
Now, when the cheese bread has had a minute - or two - to cool, I like to sprinkle some dried chives over the top of it. But, if you don't like chives, feel free to skip this step.
That said, whether you add the chives or not, you'll want to slice the cheese bread into 8 to 10 pieces using a pizza cutter to create "slices" of it.
Then, once it's sliced, you can dig in!
Oh, and by the way, I highly recommend dipping this stuff into some RAO's keto friendly pizza sauce. It really takes this low carb cheese bread to a whole new level of delicious.
How To Store Leftovers
Ok, so you made this keto cheese bread. You ate it, you loved it, and now you have some leftovers! Well, I recommend storing your leftovers in the refrigerator in either an air-tight container or sealed in plastic wrap. Your cheese bread will stay good for up to a week stored like this. Also, you can freeze it too. And if you choose to go this route, the cheese bread will stay good for up to 3 months.
Nutritional Info for Keto Cheese Bread
Ok, so as I already mentioned, every slice of this keto cheese bread has next to 0 carbs, but here's the full nutritional breakdown.
Each slice has:
- 125 Calories
- 7.5g Fat
- 0.2g Carbs
- 10g Protein
Yes, there is a teeny-tiny bit of carbs per slice - because eggs & the cheese contain a small number of carbs - but each slice is basically zero. And that's close enough for me to call this zero carb keto cheese bread.
With that said, I hope you enjoy today's recipe.
I truly think it's one of the best keto side dishes you can make, and the whole family is sure to love it.
Oh, and if you give this keto cheese bread recipe a shot, let me know how it turns out for you in the comments below!
PrintKeto Cheese Bread
This keto cheese bread recipe is one of the best keto side dishes you can make. It's basically a flatbread just in cheese form; it's incredibly cheesy, satisfyingly chewy, & delightfully delicious! And that's not even the best part about this keto bread. The best part about this keto cheese bread is that you only need three ingredients to make it, and every slice of it has practically zero carbs!
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: 10 Slices
- Category: Side Dish
- Method: Baking
- Cuisine: Keto & Low Carb
Ingredients
2 Large eggs
2 Cups (224g) of freshly shredded mozzarella cheese
1 ½ Cup (145g) of freshly grated parmesan cheese
½ Teaspoon (2g) onion powder
½ Teaspoon (2g) garlic powder
& A pinch of Italian seasoning
Instructions
Preheat your oven to 350° Fahrenheit (175°C.).
Add the eggs to a large bowl, and whisk the yolks and whites together until combined.
Now, add the remaining ingredients to the bowl, & mix until crumbly.
Once the ingredients are crumbly, use your hands to form a ball of dough out of them.
Then, when you've done that, coat the bottom of an 11x7" baking tray with water, and add a sheet of parchment paper to the tray, and then coat it with baking spray.
Now add the ball of dough to the tray, and press it out as evenly as possible.
Bake the bread in the oven for around 25 minutes - or until the top is golden brown.
Let the bread cool down to room temperature, and then cut it into 8-10 pieces.
Store in the fridge for up to a week.
Notes
"Gram" measurements need to be scaled manually.
Nutrition
- Serving Size: 1 Slice
- Calories: 125 Calories
- Fat: 7.5
- Carbohydrates: .2
- Fiber: 0
- Protein: 10
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This is incredible! My kids loved it, and they’re crazy picky ;)
Very easy to make, and SO good!
Thank you for this recipe!! I par-baked one then added pepperoni and finished cooking it and WOW
I don't like sauce so this is perfect
Next time I'll try an everything pizza 😋
i love love love this i added pepperoni to it once and loaded it up like and everything pizza once sooo good ty ty ty
This was delicious! I'll definitely be making it again. Thank you.
I made it and I also used it as pizza base with fresh tomatoes and arugula......delicious
Thanks for the recipe.
Welcome :)
Hey Joe! Just made this recipe for me and my family. We all LOVE IT!!! Amazing taste and it came out perfectly. Thank you so much! Going to be doing more of your keto recipes to try :).
Happy to hear that :)
Blown away that there are 0 carbs in this. So delicious!!
OMGOSH! This is amazing! I am going to make it as a pizza crust next. This is THE best cheese bread EVER, keto or not. THANK YOU!
This is the second time making this keto cheese bread. Taste soo delicious, my family loves it. All of your Keto recipes that I have tried are the best and flavorful, easy to follow/make and delicious! I so look forward to many more of your recipes.
Thanks Joe D!
yum!!! next time I'm going to see how fresh jalapenos are on top of it while its baking
Crazy delicious!!!
Made this and my family loved it so much that I want to make it again on a bigger sheet with double the ingredients, is that possible?
Def!!
Excellent! I made it this evening. I didn't want to eat more meat. Im getting tired of meat and im only on week 4 so this was a great option. I didn't have mozzarella but I did have Emmental cheese so I used that. I also halved the recipe because I didn't need a large thing. It came out delicious. I paired it with a couple tbs of raos pizza sauce to dip and a small romaine salad with avocado.
I made these when he first dropped the recipe and I was doing a keto diet. I have stopped during Keto for a year and I am back to keto now and came back to this recipe to say it really is delicious. I am an extreme picky eater. All of Joe's food is extremely good and I like to eat it. Love these cheese sticks.
Just started keto 2 weeks ago. Thought it would be hard, but I am so encouraged with your recipes. Thank you so much.👍
Love this recipe! Will make again!
thanks Joe, for this recipe and many other great ones, the fact that you keep it simply and quick and of course so tasty... Will be making again today...
lovely on a cold winters day in Essex, UK