Keto Cheese Sauce | The Best, EASY To Make, Low Carb Cheese Sauce Recipe

5 from 5 reviews

Keto cheese sauce doesn't have to be difficult to make. Actually making cheese sauce keto is not only easy to do, it's quick too. It only takes 5 MINUTES to make, and it's incredibly rich, creamy and cheesy. In fact, it's so good, you'd never know it's a low carb keto cheese sauce. And it's awesome on everything - broccoli, low carb chips, pork skins, you name it, this cheese sauce makes it taste better. Plus, each serving has almost 0 NET CARBS!



2 Tbsps (28g) Butter

1/4 Cup (60ml) Heavy Cream

1/4 Cup (60ml) Unsweetened Almond Milk

1 1/2 Cups (168g) Cheddar Cheese


  1. Add all of the ingredients to a small pot, and heat over low heat on the stove.
  2. Stir often to work the ingredients into one another.
  3. Once all of the ingredients combine into one another remove from the heat, and serve immediately.
  4. Store leftovers in a tupperware container in the fridge for up to 5 days.
  5. Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.


If reheating, add about 1 tablespoon of heavy cream before heating it back up.


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