Keto Chicken Marsala | The Best Easy Low Carb Keto Dinner Recipes

A pan filled with four pieces of chicken marsala. The pan is on a wooden cutting board on a blue counter.

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This keto chicken marsala transforms a classic Italian dish into a low carb masterpiece. It is a rich and savory meal that combines chicken and mushrooms in a slightly thick creamy sauce, all cooked in one pan. And each serving of this easy low carb keto chicken marsala has under 1 NET CARB! Yeah, keto chicken recipes for dinner don't get better than this!



4 small chicken breasts (or 2 large, cut in two)

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon salt

1 tbsp olive oil

2 tbsp butter

1 1/2 cup cremini mushrooms, sliced

1/2 small shallot, minced 

3 tbsp Marsala cooking wine

2 garlic cloves, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/2 tbsp chopped parsley


  1. Season the chicken with salt, pepper and garlic powder
  2. Heat a large pan on medium heat with olive oil. Add chicken and cook for about 5-7 minutes on each side, or until golden brown. Don’t move them while cooking.
  3. Remove chicken, put on a plate, and set aside.
  4. In the same pan add mushrooms, shallot and butter. Cook for 1 minute, then add wine and chicken broth. Cook for 5-6 minutes, until the liquid has reduced in half.
  5. Add in the heavy cream and simmer for 2 more minutes. 
  6. Place the chicken back into the pan and cover with sauce. Serve with chopped parsley on top and enjoy.


The scale up function does not change the gram measurements.


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