This mouthwatering keto chicken parmesan recipe features juicy chicken breasts baked in melty mozzarella cheese, tangy tomato sauce, classic herbs, and lots of parmesan. It's incredibly quick and easy to make and comes out to just 1 CARB per serving!
Author:The Diet Chef
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:3 servings
Category:Dinner
Method:Oven
Cuisine:Keto Low carb
Ingredients
3 Chicken Breasts, sliced2 tsp. Italian SeasoningSalt and Pepper1 tsp. Olive Oil1/4 cup Sugar Free Tomato Sauce1/2 cup Mozzarella Cheese, shredded1/4 cup Parmesan Cheese, shreddedFresh Basil
Instructions
Season the chicken with Italian seasoning, salt and pepper.
Heat the iron skillet to medium-high. Add the olive oil and once it’s hot add the chicken breasts and cook for 10-12 minutes per side, or until golden brown.
Once they are browned, top each with tomato sauce. Top with mozzarella cheese and parmesan cheese.
Turn the grill on the oven, transfer the skillet to the oven and broil until golden brown.