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Keto Chicken Pot Pie | One of THE BEST Easy Keto Chicken Recipes

A spoon about to scoop out the filling from a chicken pot pie.

5 from 1 reviews

This Keto Chicken Pot Pie Recipe is one of the best low carb chicken recipes you can make. It has the perfect balance of chicken, veggies, and savory-chewy-crust in every bite. And each serving of this keto chicken pot pie has just 3.5g net carbs.

Scale

Ingredients

Filling:

Crust:

Instructions

  1. Dice all vegetables 1/4-inch thick.
  2. Heat olive oil in a pan.
  3. Add diced vegetables, season with salt and pepper, add oregano.
  4. Cook for 5-6 minutes, stirring until onions are translucent and mushrooms are tender and browned.
  5. Add cream cheese and cubed chicken.
  6. Stir until it all combines.
  7. Transfer the filling into a 9-inch baking pan.
  8. Now, to make the dough, combine flour and salt with cold butter.
  9. Cut with a knife or pulse in a food processor.
  10. Butter pieces should be the size of peas.
  11. Add the egg and grated cheese, pulse a few times to combine if using a food processor.
  12. ***Or knead with your hands – work quickly though, so the butter doesn’t melt.
  13. Roll the dough between two parchment sheets into a 10-inch circle.
  14. Place it over the filling and tuck the edges.
  15. Make a few cuts on top.
  16. You can brush your pie crust with heavy cream or egg whites to get a golden brown crust to it. Finish by sprinkling some sesame seeds on top.
  17. Bake for 40 minutes at 375°F.

Nutrition

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