Keto Chocolate Cream Cheese Cookies Recipe
One of the best easy keto recipes you'll ever make! These low carb Chocolate Cream Cheese Cookies are made with just a few keto friendly ingredients like coconut flour, butter, and sugar free chocolate chips! They're great for breakfast, or just an on the go snack idea, and only have 2.5 net carbs each.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 30 Cookies
- Category: Breakfast
- Cuisine: Keto
Ingredients
- 1 1/2 Heaping Cups (200g) Coconut Flour
- 1/4 Cup (20g) Unsweetened Cocoa Powder
- 2/3 Cup (100g) Granulated Erythritol
- Heaping 1/3 Cup (56g) Lily's Chocolate Chips
- 1 Tsp Baking Powder
- Just a pinch of salt
- 1 Stick Unsalted - Room Temperature - Butter (112g)
- 8 oz (224g) Full Fat Cream Cheese (room temperature)
- 3 Large Eggs
- 1 Tsp PURE Vanilla extract
Instructions
- INSTRUCTIONS:
- Pre-heat the oven to 350 Degrees.
- Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
- Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.
- Once the wet ingredients are combined, add the dry ingredients, and use a spatula to combine them until crumbly.
- Once crumbly use your hands to form a ball of dough.
- When a ball of dough is formed, take a cookie scoop out, and scoop 30 equal sized cookies onto baking sheets lined with parchment paper.
- Bake for around 12-15 minutes....keep an eye on them they bake quick
- Remove the sheets from the oven and let the cookies cool on the sheets.
- While they're cooling use the bottom of a spoon to flatten the cookies, and give them more of a "cookie" shape.
- When the cookies have cooled, add them to a dish and enjoy.
- Store them in a sealed container in the fridge
Notes
*NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES, and should be tracked as 0 carbs.
Nutrition
- Serving Size: 1 Cookie
- Calories: 95
- Fat: 7
- Carbohydrates: 5.5
- Fiber: 3
- Protein: 2