Let the cream cheese come up to room temperature - or microwave it for 10 seconds to soften it

Add it to a medium sized bowl, and beat it with a hand mixer until it loosens up and becomes creamy

When it does, add in the heavy cream and beat again

You'll want to beat the two together until stiff ribbons form, and the heavy cream thickens up

Once that happens, add in the rest of the ingredients and mix again

This time you'll want to mix everything until the unsweetened cocoa powder completely dissolves into the other ingredients

When that happens, you'll want to scrape down the sides of the bowl with a spatula, and then mix everything together with your hand mixer one last time

Serve immediately, or store in the fridge for several days

By the way, it will thicken up even more if you refrigerate it