5 Minute Keto Chocolate Pie | Low Carb, Gluten Free, & Sugar Free

Chocolate pie on a white table with pieces of chocolate around it.

5 from 4 reviews

This keto pie has a velvety chocolate filling that tastes like a dream on a tender and buttery crust. But even better, it takes under 5 minutes to make and has only 3 NET CARBS per serving!


Pie Crust:

2 Tbsps (28g) Salted Butter, melted

1/2 Cup (56g) Blanched Almond Flour

3 Tbsps (24g) Confectioners Swerve

Pinch of Salt

Chocolate Filling:

Just less than 1/3 Cup (84g) Mascarpone cheese

1 1/2 Tbsps Unsweetened cocoa powder

2 Heaping Tbsps (21g) Confectioners Swerve

1 Tbsp (15g) Unsweetened Almond Milk

Pinch of Salt


  1. Add all of the crust ingredients to a medium sized bowl, and mix until crumbly.
  2. Once crumbly use your hands to form a ball of dough.
  3. Then coat a 4-inch bowl with baking spray and add the dough to the bowl. Use your fingers to press the dough out into the shape of a pie crust - it’s ok if it’s a little crumbly as you do this.
  4. Eat as a no bake crust or microwave the crust in 3, 30-second intervals. Freeze the crust while you make the filling.
  5. In a small bowl, add all of the filling ingredients. Mix them until they’re well combined, and then pour the filling into the crust and spread it out evenly.
  6. Eat the pie straight out of the bowl, or freeze it for 10-15 minutes to let the flavors develop even further. Enjoy!


The scale up function does not change the gram measurements.


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