5 Minute Keto Chocolate Pie | Low Carb, Gluten Free, & Sugar Free
This keto pie has a velvety chocolate filling that tastes like a dream on a tender and buttery crust. But even better, it takes under 5 minutes to make and has only 3 NET CARBS per serving!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Microwave
- Cuisine: Keto Low carb
Ingredients
Pie Crust:
2 Tbsps (28g) Salted Butter, melted
1/2 Cup (56g) Blanched Almond Flour
3 Tbsps (24g) Confectioners Swerve
Pinch of Salt
Chocolate Filling:
Just less than 1/3 Cup (84g) Mascarpone cheese
1 1/2 Tbsps Unsweetened cocoa powder
2 Heaping Tbsps (21g) Confectioners Swerve
1 Tbsp (15g) Unsweetened Almond Milk
Pinch of Salt
Instructions
- Add all of the crust ingredients to a medium sized bowl, and mix until crumbly.
- Once crumbly use your hands to form a ball of dough.
- Then coat a 4-inch bowl with baking spray and add the dough to the bowl. Use your fingers to press the dough out into the shape of a pie crust - it’s ok if it’s a little crumbly as you do this.
- Eat as a no bake crust or microwave the crust in 3, 30-second intervals. Freeze the crust while you make the filling.
- In a small bowl, add all of the filling ingredients. Mix them until they’re well combined, and then pour the filling into the crust and spread it out evenly.
- Eat the pie straight out of the bowl, or freeze it for 10-15 minutes to let the flavors develop even further. Enjoy!
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1/2 Pie
- Calories: 457
- Fat: 44
- Carbohydrates: 8
- Fiber: 5.5
- Protein: 9
Find it online: https://www.thedietchefs.com/keto-chocolate-pie-recipe/