This keto pie has a velvety chocolate filling that tastes like a dream on a tender and buttery crust. But even better, it takes under 5 minutes to make and has only 3 NET CARBS per serving!
Pie Crust:
2 Tbsps (28g) Salted Butter, melted
1/2 Cup (56g) Blanched Almond Flour
3 Tbsps (24g) Confectioners Swerve
Pinch of Salt
Chocolate Filling:
Just less than 1/3 Cup (84g) Mascarpone cheese
1 1/2 Tbsps Unsweetened cocoa powder
2 Heaping Tbsps (21g) Confectioners Swerve
1 Tbsp (15g) Unsweetened Almond Milk
Pinch of Salt
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-chocolate-pie-recipe/