This keto cinnamon swirl bread is like a cinnamon roll in bread form. It's tender, buttery, filled with a cinnamon "sugar" swirl, and has a sugar free glaze on top. You'd never guess that this gluten free, low carb, and keto bread has just over 1 NET CARB per slice!
Cinnamon bread:
2 1/2 Cups (280g) Blanched Almond Flour (Sunflower or Walnut Flour work too)
1 Cup (150g) Confectioners Swerve
1/2 Tbsp (8g) Baking Powder
1 Tsp (6g) Ground Cinnamon
Pinch of salt
4 Eggs
Heaping 1/3 Cup (90g) Vanilla Almond Milk, Unsweetened
4 Tbsps (56g) Salted Butter, melted
Cinnamon "sugar" swirl mix (middle of the bread):
4 Tbsps (40g) Granular Swerve
1/2 Tbsp (7g) Ground Cinnamon
Optional glaze:
1/3 Cup (50g) Confectioners Swerve
3/4 Tbsp (12g) Almond Milk
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-cinnamon-swirl-bread/